Lamb Fried Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups cooked rice, cooled
• 4 tablespoons of veggetable oil
• 2 eggs
• 3 lamb chops (i sometimes use leftover lamb loin roast)
• 1 cup , mixed frozen pease carrots and corn
• 2 tablespoons soy sauce
• 3/4 cup broth (chicken or beef)
• 1 dash chinese five spice powder
• 1/2 cup green onion

Recipe

• 1 separate the rice in a bowl using your fingers dipped in cold water.
• 2 heat 1 tbs of oil in a wok. beat the eggs in a bowl until the yolks and whites are combined. pour onto hot oil and stir frequently until scrambled. place in a bowl and set aside.
• 3 heat 1 tbs of oil in a wok. cut up lamb into cubes or strips and throw on hot oil. cook until edges are golden brown. remove into a bowl.
• 4 heat remaining 2 tbs of oil. add separated rice and cook for 5 minutes or until golden.
• 5 add eggs, lamb, vegetables, soy sauce, broth and five spice. cook for few minutes until flavors combine.
• 6 add chopped green onions.
• 7 enjoy!
• 8 note: you can add shitake mushrooms, i don’t because of allergies in my family but they are very good.