Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 tablespoons lemon juice, juice of 1 or 2 lemons
• 1/4 cup water
• 2 tablespoons extra virgin olive oil
• 1 (14 ounce) can chickpeas, drained and rinsed, divided
• 1 small garlic clove, pressed through garlic press
• 1/2 teaspoon table salt
• 1/4 teaspoon ground cumin
• 1 pinch cayenne
• 1 tablespoon cilantro, minced

Recipe

• 1 combine lemon juice and water in small bowl with olive oil.
• 2 set aside 2 tablespoons chickpeas for garnish.
• 3 process remaining chickpeas, garlic, salt, cumin, and cayenne in food processor about 15 seconds.
• 4 scrape down bowl with rubber spatula.
• 5 with machine running, add lemon juice-water mixture in steady stream through feed tube.
• 6 scrape down bowl and continue to process for 1 minute until hummus is smooth and creamy, scraping down bowl as needed.
• 7 transfer hummus to serving bowl, sprinkle reserved chickpeas and cilantro over surface.
• 8 cover with plastic wrap, and let stand until flavors meld, at least 30 minutes.
• 9 drizzle with olive oil and serve.