Overnight Salad

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 20
• 2 lemons
• 1 cup pineapple juice
• 1/2 cup sugar
• 1 tablespoon flour
• 2 eggs
• 1 (16 ounce) can pineapple chunks (drained)
• 1 lb marshmallows, quartered
• 2 lbs red grapes, cut in half
• 4 bananas, sliced
• 1 (8 ounce) jar maraschino cherries
• 1 cup heavy cream, whipped
• 1/4 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 drain pineapple chunks and set aside. cut the grapes in half and take out seeds (unless seedless). using kitchen shears or a knife, cut and quarter the marshmallows (do not use miniture marshmallows; using the large ones cut up helps to absorb the moisture and flavor). stir these together.
• 2 in a double boiler, combine the juice of 2 lemons, pineapple juice, the sugar with 1 tablespoons flour stirred in and the 2 eggs. cook slowly until thickened, stirring frequently, but not constantly. cool slightly. pour this mixture over the cut up ingredients and stir.
• 3 cover and place in refridgerator overnight. the next day, slice bananas over the entire top. whip the cream until thick, add 1/4 cup sugar to the cream and 1 teaspoon vanilla. spread the whip cream over the salad and top with the marachino cherries.