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Sunday, May 10, 2015

Macaroni Salad With Basil Dressing

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • Servings: 10
  • 1 cup loosely packed fresh basil leaf
  • 3 cloves garlic, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2/3 cup olive oil
  • 1 tablespoon red wine vinegar
  • 3 medium tomatoes, seeded and diced
  • 3 medium zucchini, 1/4 inch slices
  • 8 ounces elbow macaroni, cooked and drained
  • 2 cups shredded cheddar cheese

Recipe

  • 1 add basil, garlic, pepper and salt into the container of an electric blender.
  • 2 process until ingredients are finely chopped.
  • 3 add oil and vinegar; process until well blended; set aside.
  • 4 in a large bowl, combine tomatoes, zucchini, macaroni, and cheese; toss gently.
  • 5 pour dressing over salad; toss to coat.
  • 6 cover and refrigerate at least 2 hours or overnight.

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