Macaroni Salad With Basil Dressing
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 10
- 1 cup loosely packed fresh basil leaf
- 3 cloves garlic, minced
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2/3 cup olive oil
- 1 tablespoon red wine vinegar
- 3 medium tomatoes, seeded and diced
- 3 medium zucchini, 1/4 inch slices
- 8 ounces elbow macaroni, cooked and drained
- 2 cups shredded cheddar cheese
Recipe
- 1 add basil, garlic, pepper and salt into the container of an electric blender.
- 2 process until ingredients are finely chopped.
- 3 add oil and vinegar; process until well blended; set aside.
- 4 in a large bowl, combine tomatoes, zucchini, macaroni, and cheese; toss gently.
- 5 pour dressing over salad; toss to coat.
- 6 cover and refrigerate at least 2 hours or overnight.
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