Pili-pili Zucchini--oww Hot!

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 4 zucchini, sliced thinly
• 1 teaspoon cayenne pepper (ok, not cayenne, but the computer doesn't recognize pili-pili)
• pepper

Recipe

• 1 heat olive oil in non-stick pan.
• 2 dump in zucchini.
• 3 sprinkle with pili-pili and pepper. toss.
• 4 run and get a kleenex to wipe your nose and eyes from the wildly hot fumes given off by the cooking zucchini.
• 5 you can even open a window.
• 6 when zucchini are tender/goldeny, remove and enjoy with just about anything.