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Thursday, August 27, 2015

No Mess Squash On The Barbeque

Ingredients

  • Servings: 6
  • 2 yellow squash, cut into 1/2-inch slices
  • 2 zucchini, cut into 1/2-inch slices
  • 2 tomatoes, cut into wedges (optional)
  • 1 small onion, sliced and separated into rings
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • preheat an outdoor grill to medium heat. cut two sheets of heavy duty aluminum foil, each approximately 18 inches long.
  • place the yellow squash, zucchini, tomatoes, onion, and garlic in the center of one sheet of aluminum foil. drizzle with olive oil; season with salt and pepper. place second sheet of foil on top of vegetables. fold edges together tightly to seal packet.
  • place packet on the top rack of the preheated grill. cook for 15 minutes. turn packet over and continue to cook until vegetables are tender, 15 to 20 minutes.
  • carefully cut an "x" into top of packet and pour vegetables and juices into serving bowl. garnish with parsley.

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