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Friday, August 21, 2015

Spicy Pakistani Zucchini

Ingredients

  • Servings: 5
  • 1/4 cup cooking oil
  • 1 onion, thinly sliced
  • 6 zucchini - peeled, seeded and cut into semicircles
  • 1/2 teaspoon salt
  • 2 cups water
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground coriander seed
  • 3 whole cloves
  • 7 whole peppercorns
  • 4 tomatoes, chopped
  • 2 tablespoons plain yogurt

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
  • add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. reduce heat to low and simmer for 10 minutes, stirring occasionally.

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