Potato Harvest Soup

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1/2 cup water
• 1 lb potato, cut into 1/2 inch cubes
• 1 medium carrot, cut into 1/4 inch slices
• 1 lb boneless skinless chicken breast, cut into 1 inch chunks
• 1 medium zucchini, cut into 1/4 inch slices
• 3 green onions, sliced
• 2 tablespoons dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a 3 quart saucepan over medium heat, combine broth and water.
• 2 cover and bring to a boil.
• 3 add potatoes and carrot; cover and cook for 5 minute.
• 4 add chicken, zucchini, onions, and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes.
• 5 season with salt and pepper.