Passionfruit (maracuya) Gelatin Squares

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs, separated
• 3/4 cup passion fruit pulp, this is 4-6 fruits (strained)
• 1 tablespoon unflavored gelatin
• 1/4 cup water
• chantilly cream (whipped)
• fresh mint sprig
• maraschino cherry

Recipe

• 1 process the passionfruit pulp to extract the juice, then strain. set aside.
• 2 mix the gelatin in the water and warm it to dissolve it completely.
• 3 pour the condensed milk into the mixer bowl and begin to mix, adding one egg yolk at a time.
• 4 add the passionfruit pulp as you continue to mix, then add the dissolved gelatin. set aside.
• 5 in a separate bowl, beat the three egg whites untiol soft peaks form, then fold into the gelatin mixture.
• 6 pour the mixture into a pyrex and refrigerate for at least three hours.
• 7 cut into squares. garnish with whipped cream (or cool whip), a mint leaf and a cherry, if desired.