Lemon Chicken

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large boneless skinless chicken breasts, separated into 4 pieces
• 1/4 teaspoon gourmet powder m.s.g. (monsodium glutemate)
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon light soy sauce
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 large egg, beaten with a
• 1 dash salt
• 1 cup cold water
• 2 tablespoons vinegar
• 3 tablespoons granulated sugar
• 1/4 teaspoon lemon extract
• 8 slices fresh lemon, sliced 1/8 inch thick
• 3 drops yellow food coloring

Recipe

• 1 in a large mixing bowl, mix together gourmet powder (m. s. g.), pepper, salt and light soy sauce.
• 2 add chicken and stir to coat well and let marinate for 1 hour.
• 3 batter mix in a mixing bowl, mix together flour, baking powder, egg and water.
• 4 dip marinated chicken into the flour mixture and coat well.
• 5 in a frying pan, wok or deep fryer, using peanut oil, deep fry coated chicken at 400 f for 5 to 8 minutes or until golden brown on all sides.
• 6 when done, cut chicken into bite size pieces; set aside and keep warm.
• 7 sauce in a small saucepan, add vinegar, sugar, lemon extract, fresh lemon slices and yellow food coloring.
• 8 cook over medium heat until boiled, stirring continuously.
• 9 pour lemon sauce including lemon slices over chicken and serve immediately.