Potato Rosemary Buns

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 cup warm water
• 2 tablespoons warm water
• 2 tablespoons olive oil
• 2 tablespoons dry milk
• 1/2 cup instant potato flakes
• 1 tablespoon sugar
• 1 teaspoon dried rosemary, crushed (or you can use fresh rosemary)
• 1 teaspoon salt
• 3 cups flour
• 1 1/2 teaspoons yeast

Recipe

• 1 combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.
• 2 process in dough cycle.
• 3 remove dough from pan and punch down. spray baking pans with pam. form into cloverleaf buns and let rise a second time. bake in 425 oven for 10 - 12 minutes or until golden brown.
• 4 note:
• 5 -brush buns with 1 egg beaten for a nice glaze. or.
• 6 - pour about 1 tsp melted butter over each bun for a nice butter flavour.