Potato Pistou

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 quarts water
• 2 cups chopped onions
• 5 tomatoes, peeled seeded and chopped
• 4 red potatoes, peeled and diced
• 3/4 cup halved green beans
• 2 medium zucchini, sliced
• 1/2 teaspoon dried marjoram
• 1 1/2 cups packed basil leaves
• 5 garlic cloves, halved
• 1/4 cup grated parmesan cheese
• salt and pepper

Recipe

• 1 combine water, vegetables and marjoram in slow cooker; cover and cook on high for 3-4 hours.
• 2 process soup in food processor or blender until smooth. add basil, garlic and cheese, processing until smooth.
• 3 return to slow cooker. cook on high for 15 minutes. season to taste with salt and pepper.