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Sunday, March 29, 2015

Simple Red Rice With/without Meat

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1/4 cup cold water
  • 1 cup chopped onion
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chili powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chopped basil
  • 1 teaspoon salt or 1 teaspoon salt substitute
  • 1 (15 ounce) can zucchini with italian-style tomato sauce
  • 1 (15 ounce) can tomato sauce
  • 4 -5 cups cooked rice
  • 1 -2 cup cooked cubed lamb (optional) or 1 -2 cup beef (optional) or 1 -2 cup venison (optional) or 1 -2 cup elk meat (optional) or 1 -2 cup buffalo (optional)
  • pam cooking spray
  • aluminum foil

Recipe

  • 1 in small mixing bowl, add the first seven ingredients.
  • 2 in a large mixing bowl pour the zucchini and sauce. chop the zucchini in one inch pices.
  • 3 add the tomato sauce, rice and meat, if desired.
  • 4 mix gently.
  • 5 with a rubber spatula pour out the onion and spice mixture and mix in slowly so it is absorbed throughout the dish.
  • 6 preheat oven to 375*.
  • 7 spray pam in a glass flat pyrex dish.
  • 8 spread the rice evenly.
  • 9 cover with foil.
  • 10 bake 40-45 minutes.
  • 11 note: if chilled before baking, bake another 15 minutes.

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