Roasted Potato Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs new potatoes, quartered
• 1 cup olive oil
• 2 tablespoons olive oil
• salt
• fresh ground black pepper
• 1 egg
• 3 lemons, juice of
• 1 tablespoon chopped garlic
• 1 tablespoon creole mustard
• 1/2 cup chopped green onion
• 1/2 lb bacon, chopped and browned until crispy
• 1 cup chopped red onion
• 4 hard-boiled eggs, peeled and sliced
• 1 tablespoon finely chopped fresh parsley leaves
• 1 tablespoon finely chopped fresh dill

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 in a mixing bowl, toss the potatoes with 2 tablespoons of olive oil. season the potatoes with salt and pepper.
• 3 place the potatoes on a baking sheet and roast for 35 to 40 minutes.
• 4 remove the potatoes from the oven and cool completely.
• 5 in a food processor, fitted with a metal blade, add the egg, juice from one lemon, mustard, garlic, and green onions. puree until smooth.
• 6 season the mixture with salt and pepper. with the machine running, slowly add the remaining olive oil until all of the oil is used and the mixture is thick.
• 7 reseason the mayonnaise with salt and pepper.
• 8 in a large mixing bowl, toss the potatoes with the bacon, red onions, sliced eggs, parsley and dill.
• 9 season the mixture with salt and pepper. stir in the mayonnaise and the remaining lemon juice.
• 10 mix thoroughly.
• 11 cover the bowl with plastic wrap and refrigerate for at least 1 hour.