Noodles In Soup

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces cooked boneless skinless chicken
• 4 chinese dried mushrooms, soaked
• 4 ounces bamboo shoots, rinsed and drained
• 4 ounces spinach, shredded
• 2 spring onions, finely shredded
• 8 ounces egg noodles
• 1 pint chicken stock
• 2 tablespoons light soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 teaspoons chinese rice wine or 2 teaspoons dry sherry
• 3 drops sesame oil
• 1 teaspoon red chili oil (optional)

Recipe

• 1 cut the chicken into thin shreds.
• 2 squeeze dry the soaked mushrooms and discard the hard stalk.
• 3 thinly shred the mushrooms, spinach , bamboo shoots and spring onions.
• 4 cook the noodles in boiling water ,drain and rinse under cold water.set aside.
• 5 bring the stock to a boil add 1 tbsp soy sauce and pour over noodles.keep warm.
• 6 heat the oil in a heavy frying pan or wok,
• 7 add 1/2 of the spring onions add the chicken and the vegetables to the hot oil.
• 8 stir fry for about 3 minutes.
• 9 add all the seasonings and blend well.
• 10 pour the mixture over the warm noodles and put the remaining spring onions as a garnish and serve imediately.