Roasted Ratatouille With Pasta

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 zucchini, sliced into 1-inch pieces
• 1 eggplant, cut into 1-inch pieces
• 1 large onion, chopped
• 1 red bell pepper, cut into 1-inch pieces
• 1 pint grape tomatoes
• 12 sprigs fresh thyme
• 4 garlic cloves, minced
• 8 ounces orecchiette or 8 ounces orzo pasta
• salt and pepper

Recipe

• 1 preheat oven to 350°f put all the vegetables, including thyme and garlic, in a 9"x13" pan. drizzle with olive oil; season with salt and pepper; toss to coat.
• 2 cover tightly with foil and roast for 45 minutes. uncover, stir, and roast for another 45 minutes. discard the thyme stems.
• 3 about 10 minute before the veggies are done, cook the pasta according to package instructions. drain and toss with the roasted veggies. garnish with extra thyme leaves.