Roasted Potatoes With Garlic

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs potatoes
• 1/3 cup olive oil
• 1 head garlic
• kosher salt

Recipe

• 1 preheat the oven to 425 degrees f.
• 2 wash and dry the potatoes, but don't bother to peel them.
• 3 cut them into about 3/4-inch dice.
• 4 toss in a large oven tray and pour over the oil, smulching around with your hands to mix well.
• 5 separate the head of garlic into cloves adding them to the tray.
• 6 roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside.
• 7 when they're done, remove to a large plate and sprinkle with salt.