Passionfruit Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup passion fruit pulp
• 2 tablespoons fresh lemon juice
• 1/4 cup caster sugar (berry)
• 1/2 cup butter
• 4 extra large eggs, lightly beaten

Recipe

• 1 place a heatproof bowl over a saucepan of water. make sure the bottom of the bowl isn't touching the water. bring water to the boil over a medium heat.
• 2 turn heat down to medium-low. add butter and sugar to bowl and stir with a wooden spoon to melt and combine.
• 3 mix together passionfruit pulp, lemon juice and eggs in a small mixing bowl. add to butter/sugar mixture and stir continuously with a wooden spoon until mixture thickens and coats the back of the spoon. this should take about 10-12 minutes over a medium-low heat.
• 4 once thickened, remove bowl from heat and allow butter to cool completely before storing in sterilized airtight jar.
• 5 refrigerate to store.