Mangia Mangia Balsamic Vinaigrette On Baby Greens

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 2 tablespoons water
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried basil
• 1/4 teaspoon fresh coarse ground black pepper
• 2 1/4 teaspoons finely minced garlic
• 1/2 cup extra virgin olive oil
• 1/2 cup pure olive oil
• mixed baby greens

Recipe

• 1 up to 3 days ahead:.
• 2 place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
• 3 shake to mix well.
• 4 slowly add olive oils, stirring constantly to mix well.
• 5 refrigerate until needed - bring to room temperature before serving and shake to mix.
• 6 to serve:.
• 7 place desired amount of mixed baby greens in a large bowl.
• 8 add dressing to coat and toss to mix well.
• 9 note:
• 10 you can use this tangy dressing on any mixed green salad. the recipe makes enough dressing for several occasions.
• 11 try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.