Roasted Red Pepper And Chive Dressing

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 medium sweet red pepper
• 1/2 cup prepared roasted red pepper
• 1/3 cup red wine vinegar
• 1 clove garlic, medium minced
• 1 cup olive oil
• 1/3 cup finely chopped fresh chives
• salt
• pepper, freshly ground

Recipe

• 1 hold red pepper over a flame, turning it until evenly charred.
• 2 or cut it in half, rub with oil, and place under the broiler until blackened.
• 3 wrap in a plastic bag and set aside to cool.
• 4 scrape off the burned skin and remove seeds and stem.
• 5 in bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic.
• 6 process until pepper is pureed.
• 7 with machine running, slowly drizzle in olive oil until fully combined.
• 8 stir in chives and season with salt and pepper to taste.