Passionfruit Islands With Banana Mango Cream

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 egg whites
• 1/2 cup caster sugar
• 1/2 cup passion fruit pulp
• 1 small banana (over-ripe)
• 1 small mango
• 3/4 cup milk
• 2 egg yolks
• 1/4 cup caster sugar (extra)
• 1/4 cup sugar
• 1/4 cup corn syrup

Recipe

• 1 beat egg whites in small bowl with electric mixer until soft peaks form gradually add sugar, beat until dissolved; gently fold in passionfruit pulp.
• 2 bring large frying pan of water to boil, reduce heat until water is simmering.
• 3 mould passionfruit mixture into egg shapes using two dessertspoons drop shapes into simmering water poach on one side for about a minute gently turn with slotted spoon, poach another minute.
• 4 remove the "islands" from water with slotted spoon, drain or-absorbent paper; cool.
• 5 continue poaching with remaining mixture.
• 6 mash banana with fork; you need 2 tablespoons banana.
• 7 puree flesh of mango; you need 1/2 cup puree.
• 8 bring milk to the boil in saucepan remove from heat.
• 9 beat egg yolks and extra sugar in small bowl with electric mixer until thick and creamy.
• 10 gradually stir egg yolk mixture into hot milk.
• 11 stir constantly over heat, without boiling until mixture thickens slightly.
• 12 remove from heat, stir in banana and mango.
• 13 pour into serving dish, top with islands, decorate with toffee.
• 14 for the toffee:.
• 15 stir sugar and corn syrup in saucepan over heat, without boiling until sugar dissolves.
• 16 boil rapidly, uncovered, without stirring, until mixture turns a light golden brown; remove from heat, allow bubbles to subside.
• 17 dip two teaspoons back to back into toffee and pull toffee into thin strands.