One-dish Frank, Tomato And Zucchini Lunch

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 small zucchini, sliced 1/2 inch thick
• 4 franks, sliced crosswise
• 1 large tomato, cut in thin wedges
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cheddar cheese or 1 cup swiss cheese, shredded (4 oz)
• 2 tablespoons butter

Recipe

• 1 cook zucchini in boiling water until tender-crisp.
• 2 in a greased 8-inch pie pan or small casserole place a layer of zucchini, then a layer of franks and a layer of tomato wedges; sprinkle with the salt, pepper and cheese and dot with the butter.
• 3 cover with foil and bake at 350° 20 minutes.