Light Wheat Bread With Honey

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1 cup warm water
• 1 egg
• 1/8 cup honey
• 2 tablespoons sugar
• 1 tablespoon butter
• 1/4 cup vegetable shortening
• 1 teaspoon salt
• 3 cups whole wheat flour
• 1/2 cup bread flour
• 1 1/2 teaspoons vital gluten
• 2 teaspoons bread machine yeast

Recipe

• 1 put the ingredients in your bread machine as directed by the manufacturer.
• 2 make sure gluten is mixed thoroughly with the flour.
• 3 hit "dough" cycle.
• 4 form into loaf and place in a 8x4 loaf pan.
• 5 let rise, covered, for 30 minutes.
• 6 bake at 375 degrees for 30 minutes.