Cuisinart Recipe For Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 garlic clove
• 1 (19 ounce) can chickpeas, drained and rinsed (about 2 cups)
• 3 tablespoons tahini
• 1/4 teaspoon ground cumin
• 2 tablespoons fresh lemon juice (about 1/2 medium lemon)
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon cayenne (to taste)
• 1/3 cup to 1/2 cup extra virgin olive oil

Recipe

• 1 place the garlic in a food processor fitted with the metal chopping blade. pulse until finely chopped.
• 2 add the chickpeas, tahini, cumin, lemon juice, salt, black pepper, and cayenne. process until smooth.
• 3 with the machine running, add the olive oil through the feed tube, in a steady stream and process until the mixture is smooth and creamy.