Cuisinart Food Processor Pizza Dough

Total Time: 1 hr 25 mins Preparation Time: 1 hr 15 mins Cook Time: 10 mins

Ingredients

• 2 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 1 1/4 cups warm water (105-115 degrees f or 40-46 degrees c)
• 3 1/3 cups all-purpose flour
• 1 1/2 teaspoons kosher salt
• 3 teaspoons extra virgin olive oil

Recipe

• 1 in a 2 cup liquid measure, dissolve yeast and sugar in warm water. let stand until foamy, about 3-5 minutes. insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
• 2 with machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. process until dough cleans sides of work bowl and forms a ball. then process for 30 seconds to knead dough, which may be slightly sticky. coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. let rise in a warm place for about 45 minutes. while dough is rising , prepare any pizza toppings.
• 3 place dough on a lightly floured surface and punch down. roll into desired crust sizes.