Pesto Chicken With Sun-dried Tomatoes And Squash

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 boneless chicken breast halves
• 1 tablespoon olive oil or 1 tablespoon corn oil
• 2 cups finely chopped zucchini or 2 cups and yellow squash
• 2 tablespoons basil pesto
• 2 tablespoons shredded parmesan cheese
• 4 tablespoons sun-dried tomatoes packed in oil

Recipe

• 1 in a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.
• 2 turn chicken and add zucchini.
• 3 cook for 4 minutes or until chicken is tender and no longer pink and squash is tender.
• 4 spread pesto over chicken and sprinkle with cheese and sun dried tomatoes. let that just warm and serve onto plates.