Grilled Zucchini/summer Squash Salad W/ Basil-parmesan Dressing

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 medium zucchini, trimmed, halved lengthwise
• 4 medium crookneck yellow squash, trimmed, halved lengthwise
• 5 tablespoons olive oil
• 1/2 cup chopped fresh basil
• 1/3 cup freshly grated parmesan cheese (about 1 ounce)
• 2 tablespoons balsamic vinegar

Recipe

• 1 prepare barbecue to medium heat.
• 2 place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil.
• 3 sprinkle with salt and pepper.
• 4 grill vegetables until tender and brown, turning occasionally, about 10 minutes.
• 5 transfer to plate and cool.
• 6 cut vegetables diagonally into 1-inch-wide pieces.
• 7 place in large bowl.
• 8 add basil, parmesan cheese, balsamic vinegar and remaining 2 tablespoons olive oil and toss to blend.
• 9 season to taste with salt and pepper and serve.