Mornay Scramble Zucchini

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/4 cup milk
• 1/4 cup shredded swiss cheese
• 1 tablespoon lemon juice
• salt, to taste
• pepper, to taste
• 1 lb zucchini
• 1 small onion, sliced
• 8 eggs
• 1/2 teaspoon dried basil leaves, crumbled

Recipe

• 1 to make mornay sauce, melt 1 tablespoons butter in small saucepan. blend in flour.
• 2 cook, stirring until smooth and bubbly.
• 3 off heat, stir in 2/3 cup milk. put back over heat and cook, stirring until thickened.
• 4 stir in cheeses, lemon juice and salt and pepper to taste. keep warm.
• 5 in large skillet, melt remaining 1 tablespoons butter.
• 6 add zucchini and onion and sprinkle with 1/4 teaspoons salt. saute, stirring frequently, for 5 minute or until golden brown.
• 7 beat together eggs, 1/2 cup milk, basil, 1/2 teaspoons salt and peppr to taste.
• 8 turn into skillet with zucchini. cook, stirring occasionally, until scrambled but still soft.
• 9 serve at once with mornay sauce.