Rachael Ray Candy Jar Ice Cream

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 6 large egg yolks
• 1/4 cup sugar
• 1/3 teaspoon salt
• 3 cups heavy cream
• 1 cup buttermilk
• ice water
• 1 teaspoon pure vanilla extract
• 2 cups chopped chocolate-covered-cookie candy bars, such as twix and kit kat

Recipe

• 1 1. in a medium bowl, whisk together the egg yolks, sugar and salt. in a medium saucepan, heat the cream and buttermilk over medium heat, stirring occasionally, until amost simmering, about 5 minutes. add tho the egg mixture in a slow stream, whisking constantly, then pour into the saucepan. cook over medium-low heat, stirring constantly, until the custard thickens and registers 175 degrees on an instant read thermometer.
• 2 2. pour the custard into a medium bowl set in an ice water bath; stir in the vanilla. let cool, then cover and refrigerate for at least 4 hours.
• 3 3. using an ice cream maching, process the custard according to the manufactuers instructions. fold in the chopped cand bars, then transfer to an airtight container and freeze until firm, about 4 hours.