Frozen Neapolitan Delight

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package frozen pound cake
• 1 pint neapolitan ice cream (brick)
• 1 (4 1/2 ounce) package frozen whipped topping
• 14 pecan halves
• 8 maraschino cherries

Recipe

• 1 must use heavy duty reynolds wrap.
• 2 cut pound cake lengthwise into 3 equal layers.
• 3 place one layer on an 18" square sheet of reynolds wrap.
• 4 cut ice cream brick lenghtwise into 2 equal slices and place on cake layer.
• 5 repeat with second ice cream brick and cake layer. (finish with cake layer).
• 6 frost top and sides with whipped topping. (cool whip).
• 7 decorate with pecans and cherries.
• 8 place on foil in freezer about 2 hours, or until topping is frozen hard.
• 9 remove from freezer.
• 10 bring foil up, double fold over top and fold in ends.
• 11 return to freezer till ready to serve.
• 12 slice into equal servings of 8-10.