Peach Melba Crepes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 eggs
• 1 teaspoon salt
• 1/4 cup melted butter
• 1 cup flour
• 1 1/3 cups milk
• 1/4 teaspoon vanilla
• 8 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon almond extract
• 1/2 cup seedless raspberry jam, warmed
• 15 ounces sliced peaches, drained and cubed
• whipped cream

Recipe

• 1 crepes:.
• 2 beat eggs, butter, salt, flour, milk, and vanilla until smooth.
• 3 heat an 8 inch skillet; spray or brush with butter as needed to prevent sticking. add 2 t of batter and tilt to spread. cook over moderately low heat until lightly browned on both sides, turning once.
• 4 crepes may be made ahead and kept wrapped in the refrigerator for several days or even frozen.
• 5 filling:.
• 6 beat cream cheese, powdered sugar, and almond extract until smooth.
• 7 assembly:.
• 8 for each crepe spread about 2 t of filling. fold in half and then in half again. place 2 or 3 crepes on each plate with points touching. sprinkle about 1/4 c of peaches and drizzle with raspberry jam and top with a dollop of whipped cream.