Pumpkin Gnocchi

Total Time: 1 hr 35 mins Preparation Time: 1 hr 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 500 g pumpkin, grated
• 200 g plain flour
• 2 eggs, lightly beaten
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons fresh chives, chopped

Recipe

• 1 mix in your breadmachine on the pasta setting.
• 2 place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions.
• 3 roll each portion into a long sausage shape.
• 4 cut into 1.5 - 2 cm pieces and press with the outside of a fork.
• 5 bring a large pot of water to the boil, add the gnocchi.
• 6 cook for approx 3 minutes or until the pieces rise to the surface.
• 7 using a slotted spoon, drain the gnocchi and transfer to serving bowls.
• 8 serve, tossed with your favourite pasta sauce.