Lamb Loin In A Garlic Chili Sauce

Total Time: 5 hrs 35 mins Preparation Time: 35 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 18 ounces lamb loin
• 1 teaspoon garlic, chopped
• 2 tablespoons light soy sauce
• 1 teaspoon red chili oil
• 1/2 teaspoon sesame oil
• water, as needed

Recipe

• 1 in a large pot, place lamb and add enough cold water to cover.
• 2 bring to a rolling boil.
• 3 skim froth from the surface of water, then cover pot and simmer for 25 to 30 minute.
• 4 remove pot from heat and leave lamb in the undrained pot to cool for at 1 to 2 hours.
• 5 remove meat from pot cover lightly and cool completely in refrigerator for 2 to 3 hours.
• 6 cut the meat in small thin slices across the grain.
• 7 arrange on serving plate in an overlapping pattern.
• 8 in a small bowl, mix all the other ingredients, then pour the sauce over the meat.
• 9 if you wish, you might garnish with cilantro and green onions.
• 10 enjoy!
• 11 edited 9/1/05:.
• 12 although the recipe seems to indicate that this dish should be served cold, i always warm the meat in the microwave.
• 13 also, the sauce could be served on the side to dip.