Cumin Bread Rolls (a B M)

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup warm milk
• 1/4 cup water
• 1/4 cup sugar
• 3 tablespoons butter, at room temperature
• 1 teaspoon salt
• 2 large eggs
• 3 3/4 cups flour
• 1 1/2 teaspoons active dry yeast
• 1/3 cup butter, melted
• 1 large egg, beaten
• 2 tablespoons cumin seeds, lightly toasted

Recipe

• 1 place first 8 ingredients in bread pan in order given as indicated by your bread machine manual.
• 2 set bread machine for dough cycle.
• 3 toast the cumin seeds for about 5 minutes in a clean, dry skillet then set aside to cool.
• 4 once dough is ready, place in an lightly oiled heat-proof bowl and set in warm location. let rise for about 45 minutes or until double in size.
• 5 transfer dough to lightly floured board and knead it about 10 times. butter muffin tins.
• 6 melt 3 tablespoons of butter in a small bowl. punch down dough and divide in half. cut each half into 12 equal pieces. dip each dough piece in the melted butter.
• 7 now pull and stretch the dough ball into a 6"-8" long rope. (it won't be perfectly shaped, and that's okay.) tie the "rope" into a simple knot and tuck the ends under. repeat until all rolls are shaped.
• 8 place the rolls in buttered muffin tin. brush rolls with egg glaze. sprinkle each roll with the toasted cumin seeds. let rise at room temperature for 30 minutes.
• 9 bake until light brown, about 14-15 minutes.
• 10 remove from muffin tin and serve with a smile.