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Wednesday, June 10, 2015

Mimi's Lasagne Chili Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 1 cup coarsely chopped zucchini (set aside)
  • 1/4 cup coarsely chopped onion
  • 1 lb sweet italian turkey sausage (or regular)
  • 2 garlic cloves (minced)
  • 1 (26 ounce) jar spaghetti sauce
  • 2 (14 1/2 ounce) cans beef broth
  • 1 cup water
  • 1 1/2 cups uncooked pasta, nuggets (radiatore)
  • 2 tablespoons snipped basil (optional)

Recipe

  • 1 coarsely chop zucchini and set aside.
  • 2 coarsely chop onion and put into pot with turkey sausage which has been crumbled up as best you can.
  • 3 heat pan to medium and cook till sausage is done continuing to break up sausage, adding the garlic while it is cooking; drain.
  • 4 add spaghetti sauce, broth, and water; bring to a boil.
  • 5 stir in pasta; reduce heat cook covered for about 7 minutes.
  • 6 stir in zucchini and cook for 2-4 more minutes or till zucchini is done.
  • 7 stir in basil.
  • 8 ladle soup into bowls and enjoy.

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