Mimi's Lasagne Chili Soup
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 1 cup coarsely chopped zucchini (set aside)
- 1/4 cup coarsely chopped onion
- 1 lb sweet italian turkey sausage (or regular)
- 2 garlic cloves (minced)
- 1 (26 ounce) jar spaghetti sauce
- 2 (14 1/2 ounce) cans beef broth
- 1 cup water
- 1 1/2 cups uncooked pasta, nuggets (radiatore)
- 2 tablespoons snipped basil (optional)
Recipe
- 1 coarsely chop zucchini and set aside.
- 2 coarsely chop onion and put into pot with turkey sausage which has been crumbled up as best you can.
- 3 heat pan to medium and cook till sausage is done continuing to break up sausage, adding the garlic while it is cooking; drain.
- 4 add spaghetti sauce, broth, and water; bring to a boil.
- 5 stir in pasta; reduce heat cook covered for about 7 minutes.
- 6 stir in zucchini and cook for 2-4 more minutes or till zucchini is done.
- 7 stir in basil.
- 8 ladle soup into bowls and enjoy.
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