Lamb Kabobs Thai Style

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 8
• 12 lamb chops (2-inch chunks)
• 2/3 cup sweet and sour sauce
• 1/2 cup pineapple juice
• 4 tablespoons soy sauce
• 2 tablespoons garlic
• 2 tablespoons ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 red peppers (2-inch chunks)
• 2 yellow peppers (2-inch chunks)
• 2 green peppers (2-inch chunks)
• 2 zucchini (2-inch chunks)
• 1 (18 ounce) can pineapple (2-inch chunks)

Recipe

• 1 combine first 8 ingredients (except chops) to make the sauce.
• 2 pour half of the sauce in a zip lock bag and add the lamb chunks.
• 3 marine for 24 hours.
• 4 in another zip lock bag, add the rest of the sauce and add the rest of the ingredients and marine 24 hours also.
• 5 next day fill the kabobs with meat and alternating with vegetables and pineapple etc.
• 6 follow your discretion for the bbq.