Grilled Zucchini -parmigiano Crumbed

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 medium zucchini, cut diagonally into 1/2 inch thick slices
• 2 teaspoons olive oil
• 1/4 teaspoon course sea salt
• 1/4 teaspoon black pepper
• 1 1/2 ounces ciabatta
• 2 tablespoons grated fresh parmigiano-reggiano cheese
• 1/2 teaspoon thyme

Recipe

• 1 preheat grill pan over medium-high heat.
• 2 chop bread and thyme in a food processor, and pulse 10 times.
• 3 heat in a skillet over medium-high heat.
• 4 add olive oil.
• 5 add bread mixture, and cook 5 minutes, stirring frequently.
• 6 combine zucchini, bread mixture, and parmigiano-reggiano, and serve.