Cinnamon Swirl Raisin Bread - For Bread Machine

Total Time: 3 hrs 35 mins Preparation Time: 3 hrs Cook Time: 35 mins

Ingredients

• 1 large egg, room temperature plus
• 1/4 cup milk
• 3/4 cup water
• 1/4 cup softened butter
• 1/3 cup sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup raisins
• 1/3 cup butter, melted and cooled
• 1/3 cup sugar
• 3 teaspoons cinnamon
• 1 egg
• 1 1/2 teaspoons sugar

Recipe

• 1 put milk and egg into measuring cup.
• 2 add enough tepid water to make 1 cup.
• 3 pour into bread machine pan.
• 4 add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
• 5 set bread machine to dough cycle.
• 6 add raisins at the beep.
• 7 remove the dough at the end of the dough cycle.
• 8 roll dough to 10x12 rectangle.
• 9 brush egg on surface of dough.
• 10 brush with melted butter.
• 11 combine cinnamon and sugar.
• 12 sprinkle over dough; leaving about 1 inch on each edge.
• 13 roll from short side.
• 14 pinch where it meets and roll ends under.
• 15 place in loaf pan.
• 16 cover with cloth and let rise for about an hour.
• 17 preheat oven to 350 degrees.
• 18 once the dough has risen, brush top with egg and sprinkle with 1 1/2 teaspoon sugar.
• 19 bake at 350 for about 35 minutes.