Ingredients
- ginger
- garlic
- water
Recipe
- 1 peel ginger and garlic.
- 2 put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) put into a glass jar and keep in the fridge.
- 3 use in indian/thai/chinese recipes or whenever ginger-garlic paste is called for.
No comments:
Post a Comment