Lamb Lo Mein

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 24
• 4 lbs cooked spaghetti
• 2 cups soy sauce
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1/2 cup oyster sauce
• 3 lbs lamb loin
• 1 large spanish onion, chopped
• 2 lbs fresh sliced mushrooms
• 1 lb shredded carrot
• 2 lbs fresh bean sprouts
• 3 teaspoons ginger-garlic paste

Recipe

• 1 mix spaghetti with the soy sauce, brown sugar, vegetable oil and oyster sauce making sure to mix it well.
• 2 spray a large cookie sheet with pam spray and cover the pan with a layer of the spaghetti and bake in a 350 degree oven for 30 minutes turning the spaghetti every 10 minutes until it "drys out", you will see the difference. continue until all the pasta has been dryed out.
• 3 stir fry the lamb loin that has been sliced into strips in vegetable oil,.
• 4 remove and set aside. use your favorite teriyaki recipe for the lamb.
• 5 stir fry the onion and mushrooms in vegetable oil along with the garlic and ginger paste available in the asian dept. of grocery store until soft.
• 6 add the rest of the vegetables mixing well and cook for about 2 minutes.
• 7 add vegetables and lamb to spaghetti mix and mix together well making sure everything is evenly distributed.
• 8 great for oamc.
• 9 enjoy.