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Wednesday, June 10, 2015

Nat's Oven Baked Zucchini Sticks

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 3 medium zucchini
  • 3/4 cup whole wheat breadcrumbs (any kind will do)
  • 1/4 cup freshly grated parmesan cheese
  • 1 tablespoon chopped fresh oregano (or 1 tsp dried)
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt (sometimes use celery salt)
  • 1 tablespoon extra virgin olive oil
  • horseradish cream, dip creamy horseradish dip

Recipe

  • 1 preheat oven to 450 f.
  • 2 spray large baking sheet with oil cooking spray.
  • 3 cut zucchini into slices, (about 1 1/2 inches by 3/4 inch).
  • 4 toss zucchini in a bowl with the olive oil.
  • 5 mix dry ingredients in a plastic bag.
  • 6 place zucchini, a handful at a time, in the plastic bag, and shake to coat.
  • 7 bake 20 minutes.
  • 8 turn zucchini, bake another 10 to 15 minutes, or until golden brown.
  • 9 serve with creamy horseradish dip creamy horseradish dip or your favorite dip.

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