Nat's Oven Baked Zucchini Sticks
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3 medium zucchini
- 3/4 cup whole wheat breadcrumbs (any kind will do)
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh oregano (or 1 tsp dried)
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (sometimes use celery salt)
- 1 tablespoon extra virgin olive oil
- horseradish cream, dip creamy horseradish dip
Recipe
- 1 preheat oven to 450 f.
- 2 spray large baking sheet with oil cooking spray.
- 3 cut zucchini into slices, (about 1 1/2 inches by 3/4 inch).
- 4 toss zucchini in a bowl with the olive oil.
- 5 mix dry ingredients in a plastic bag.
- 6 place zucchini, a handful at a time, in the plastic bag, and shake to coat.
- 7 bake 20 minutes.
- 8 turn zucchini, bake another 10 to 15 minutes, or until golden brown.
- 9 serve with creamy horseradish dip creamy horseradish dip or your favorite dip.
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