Pie Crust

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 3/4 cups shortening
• 1/2 cup water
• 1 tablespoon vinegar
• 1 egg
• 1 tablespoon sugar
• 2 teaspoons salt
• 4 cups flour

Recipe

• 1 put shortening, water, vinegar and egg in the mixer and mix slowly to incorporate.
• 2 add sugar and salt.
• 3 add the flour a half a cup at a time.
• 4 after the flour is incorporated let the machine knead it for a minute or so.
• 5 separate the dough into 4 equal balls and refrigerate for at least 4 hours.