Chantilly Cream (creme Chantilly)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup heavy whipping cream, chilled
• 2 tablespoons powdered sugar (icing sugar)
• 1/2 teaspoon real vanilla extract

Recipe

• 1 combine all ingredients.
• 2 using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
• 3 it is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
• 4 once the cream is whipped, cover and store in the fridge.
• 5 if it separates slightly, just rewhip to restore its thickness.