Rack Of Lamb Cha Siu

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 (2 lb) racks of lamb
• 1 tablespoon fresh rosemary (minced)
• 1 tablespoon garlic (minced)
• 1 teaspoon toasted peppercorn (ground)
• 2 tablespoons dark soy sauce
• 2 tablespoons regular soy sauce
• 1 teaspoon salt
• 1 tablespoon sesame oil
• 1/3 cup hoisin sauce
• 1/3 cup regular soy sauce
• 3 tablespoons honey

Recipe

• 1 combine marinade ingredients in a bowl. add lamb and turn to coat thoroughly. cover and refrigerate for 2 or 3 hours.
• 2 combine glaze ingredients in a bowl.
• 3 preheat oven on broil with the rack 4 to 5 inches from the heating element. place meat on rack in a foil-lined baking pan.
• 4 broil lamb, meat side up, for 10 to 12 minutes. turn, brush with glaze, and broil for 5 to 7 minutes. turn meat again, brush with glaze, and broil for another 3 to 4 minutes.
• 5 serve lamb with hot cooked rice.