Lamb Tenderloin

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup light soy sauce
• 1 tablespoon ketchup
• 1/4 teaspoon garlic powder
• 1 lb lamb tenderloin
• 3 tablespoons toasted sesame seeds
• chinese hot mustard (optional)

Recipe

• 1 in a small bowl, combine the soy sauce, ketchup and garlic powder.
• 2 place lamb in plastic bag set in a shallow dish; pour soy sauce mixture over meat.
• 3 turn lamb to coat all sides.
• 4 close bag and marinate for 24 hours in refrigerator, turning meat in marinade occasionally.
• 5 drain lamb, discarding marinade.
• 6 place lamb on a rack in a shallow roasting pan.
• 7 insert a meat thermometer.
• 8 roast, uncovered in a 325 degree oven for 45 to 60 minutes, or until thermometer registers 160 degrees.
• 9 sprinkle sesame seed on a piece of foil.
• 10 carefully roll lamb in sesame seed.
• 11 cut into thin slices.
• 12 serve with mustard, if you like.