Lamb Stir Fry With Baby Bok Choy

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g lamb, cut into strips
• 8 baby bok choy, halved and sliced
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 onion, cut into thin strips
• 2 cloves garlic, finely chopped
• 1 small red capsicum, seeded and sliced
• 3 teaspoons brown sugar

Recipe

• 1 heat 1 tbs of oil in a wok.
• 2 then quickly stir fry the lamb in two batches in the wok over a high heat, tossing constantly until light brown.
• 3 remove to a side plate.
• 4 reduce heat to medium and add the remaining oil to the wok.
• 5 cook the onion, garlic and capsicum for 3-4 minutes until tender.
• 6 combine the soy and sugar and mix well.
• 7 add to the wok with the lamb and bok choy, toss gently to combine.
• 8 cook for 2 minutes.
• 9 serve with steamed rice or noodles.