Cappuccino With Irish Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 ounces brewed espresso
• 8 ounces milk
• 4 ounces baileys irish cream
• 2 teaspoons sugar

Recipe

• 1 using an espresso machine or cappuccino maker, brew espresso.
• 2 steam milk and bailys until hot and frothy.
• 3 put 1 teaspoon sugar into 2 serving mugs.
• 4 divide espresso and steamed milk into serving mugs.
• 5 stir and enjoy.