Perfect Poached Eggs

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• water (1 1/2-inch in bottom of pot or a deep skillet)
• 2 tablespoons vinegar
• 8 eggs

Recipe

• 1 pour 2 tablespoons of vinegar into the poaching water.
• 2 crack open eggs one at a time, into a small bowl.
• 3 bring the water to a boil, then reduce temperature.
• 4 when water reaches a gentle simmer, pour egg into a ladle.
• 5 gently transfer eggs into simmering water.
• 6 the egg whites will coagulate instantly & the vinegar will change the ph level of the poaching water.
• 7 poach the eggs for 3 minutes spooning the simmering water over the eggs.
• 8 when the whites become opaque and feel firm to the touch they are done.
• 9 gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.
• 10 serve immediately.