Pumpkin Cranberry Bread (abm)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2/3 cup dried cranberries (such as craisins)
• 2 tablespoons brandy (or bourbon, or rum, or juice)
• 2/3 cup warm water
• 1/3 cup pumpkin puree
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 3 tablespoons brown sugar, packed
• 2 tablespoons dry dry buttermilk
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pumpkin pie spice
• 2 teaspoons yeast

Recipe

• 1 soak cranberries in 2 tablespoons brandy (or whatever) in a bowl covered.
• 2 with plastic wrap for about an hour.
• 3 add all remaining ingredients, except cranberries, into pan according to.
• 4 manufacturer¹s instructions.
• 5 at fruit/nut/add beep, put in the macerated.
• 6 cranberries along with any remaining liquid. watch dough for consistency.
• 7 either bake on medium crust, regular/ cycle, or bake in the oven for 30.
• 8 minutes, at 350°f you may put a lemon glaze on top, or a vanilla glaze.