Low-carb Stuffed Zucchini
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 large zucchini
- 1 lb cooked lean ground beef, 17% fat
- 1/2 cup onion
- 1/2 cup canned tomato sauce
- 1 medium tomato
- 1 teaspoon garlic salt
- 1 ounce kraft pizza shredded low-moisture mozzarella cheddar blend cheese
Recipe
- 1 cut zukes in half lengthwise and bake at 400 for 20 minutes.
- 2 scoop out center of baked zucchini chop and reserve.
- 3 saute onion, beef, garlic, tomato, tomato sauce.
- 4 add the scooped-out zucchini to beef mixture and saute until all ingredients are tender.
- 5 spoon beef mixture into hollowed out zucchini boats.
- 6 top with cheese.
- 7 bake at 400 for 30 minutes.
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