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Friday, May 29, 2015

Low-carb Stuffed Zucchini

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 2 large zucchini
  • 1 lb cooked lean ground beef, 17% fat
  • 1/2 cup onion
  • 1/2 cup canned tomato sauce
  • 1 medium tomato
  • 1 teaspoon garlic salt
  • 1 ounce kraft pizza shredded low-moisture mozzarella cheddar blend cheese

Recipe

  • 1 cut zukes in half lengthwise and bake at 400 for 20 minutes.
  • 2 scoop out center of baked zucchini chop and reserve.
  • 3 saute onion, beef, garlic, tomato, tomato sauce.
  • 4 add the scooped-out zucchini to beef mixture and saute until all ingredients are tender.
  • 5 spoon beef mixture into hollowed out zucchini boats.
  • 6 top with cheese.
  • 7 bake at 400 for 30 minutes.

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